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Three ingredients, no flour, done in fifteen minutes, naturally gluten-free. Watch the video above for Tasty's method.
Tall, golden domed tops packed with juicy blueberries. Watch the video above for Sally's method.
Two favourites in one: the soft comfort of banana bread with a brownie's dense chew. Quick to mix, hard to stop eating. Watch the video for the full method.
Everything you love about banana bread, soft, spiced, golden, in cookie form. The perfect way to rescue over-ripe bananas. Watch the video for the full method.
Soft, buttery muffins loaded with blueberries and a golden top. Watch the video above for Natasha's method.
A brownie in cookie form: glossy, crackly tops and a chewy, chocolate-dense middle. Watch the video above for the method.
Sally's take on the brownie cookie: extra chewy, deeply chocolatey and with that classic crackly top. Watch the video above.
Sugar Spun Run's brownie cookies: thin, chewy and with a glossy, crackled top. Watch the video above.
America's Test Kitchen's rigorously tested brownies: chewy, glossy and perfectly balanced. Watch the video above.
Golden edges, a soft chewy middle and pockets of melting chocolate: the classic cookie, made simple. Watch the video above for John Kanell's method.
America's Test Kitchen's version with browned butter for a deep, almost toffee-like flavour. Watch the video above.
A crisp biscuit base under an airy dark-chocolate mousse. Impressive but surprisingly simple, with no baking of the mousse layer. Watch the video above for Ann's finish.
A single serving of warm, moist chocolate cake in under five minutes, stirred right in the mug, no oven. Watch the video above for Gemma's method.
Deep, almost serious chocolate mousse, airy yet intense. Few ingredients, nowhere to hide. Use a chocolate you love.
Soft, coiled cinnamon rolls with a gooey cinnamon filling and a swirl of frosting. Watch the video above for Joshua's method.
Thin, silky French pancakes, sweet or filled, always elegant. Watch the video above for Natasha's method.
Moist, golden banana bread from over-ripe bananas: one bowl, no mixer, hard to get wrong. Watch Natasha's video above for the full method.
Tall, airy pancakes with a golden surface, perfect for the weekend breakfast. Watch the video above for the method.
The Scran Line's super-fudgy brownies with a shiny top and a dense, chocolatey middle. Watch the video above.
A dense, fudgy middle and that glossy, crackly top. All in one bowl. Watch the video above for the method.
The Scran Line's festive funfetti cupcakes with a tall buttercream swirl and lots of sprinkles. Watch the video above.
Birthday cupcakes shot through with sprinkles in the batter, fluffy, festive and made to celebrate. Watch the video above for Jemma's finish.
Twice-baked almond biscotti, crisp and nutty. Made for dipping in coffee or a glass of vin santo. They keep well, if you let them.
A crisp shortbread base under a silky, tangy lemon curd, dusted with icing sugar. Watch the video above.
A single fudgy brownie, stirred in the mug and done in the microwave in a minute. Watch the video above for Gemma's method.
Creamy, cool cheesecake on a crunchy biscuit base: no oven, just chill time. Watch the video above for the method.
Emma's minimalist cheesecake: just five ingredients, no oven, perfectly creamy. Watch the video above.
Chewy, spiced oatmeal cookies full of raisins, homey and quick. Watch the video above for Sally's method.
A moist, fragrant cake where olive oil brings depth and tenderness. Surprisingly simple. Watch the video above for Chef John's method.
Silky, vanilla-scented panna cotta with just the right wobble, under a tart raspberry sauce. Quiet elegance: a soft promise set in a mould.
Fudgy chocolate brownies marbled with a sweet peanut butter swirl. Watch the video above for the method.
The first rhubarb of spring under a golden crumble. Tart meets sweet, warm meets cool. Serve lukewarm with a spoon of cream.
Chewy marshmallow squares with crisp puffed rice: no oven, done in minutes. Watch the video above.
A moist, deeply chocolatey cake with a smooth chocolate frosting. Watch the video above for Ann's method.
Extra soft, thick chocolate chip cookies that stay chewy for days. Watch the video above for Bincy's method.
Soft, thick sugar cookies with zero chill time, quick to bake and perfect to decorate. Watch the video above.
Golden, buttery cornbread with a tender crumb and a sweet note of honey. Watch the video above for Chef John's method.
Our signature dessert in a glass jar: silken mascarpone cream over espresso-dipped savoiardi. A soft promise, spoonful by spoonful.
Light, fluffy vanilla cupcakes with silky buttercream, the bake-box classic that always works. Watch Jemma's video above for piping and finish.
A single serving of soft vanilla cake, stirred in the mug and done in the microwave. Watch the video above for Emma's method.
An airy, soft sponge that works every time, a base for cakes or lovely on its own. Watch the video above.
