3-ingredient peanut butter cookies
Three ingredients, no flour, done in fifteen minutes, naturally gluten-free. Watch the video above for Tasty's method.
Inspired by Tasty
- peanut butter250 g
- granulated sugar200 g
- egg1
- Mixing bowl
- Baking tray + baking paper
- Fork
- 1
Heat the oven to 175°C (347°F) and line a tray with baking paper.
- 2
Stir the peanut butter, sugar and egg together into a dough.
3 min - 3
Roll balls, place out and press a criss-cross with a fork.
5 min - 4
Bake 10–12 minutes until the edges are just coloured.
12 min - 5
Cool on the tray. They're fragile when warm. See the video for tips.
Contains: egg, peanuts
Produced in a kitchen that handles nuts, milk, eggs and gluten.
Allergies? Always check the packaging of the products you use. Labels can vary between brands.
- Weigh the peanut butter for a consistent dough. Natural peanut butter may need stirring first.
- Don't overbake; they firm up as they cool.
At-home version. Follow the video above. Naturally gluten-free, but check the peanut butter has no added ingredients.
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