Sweet cornbread

Name: Sweet cornbread
Prep time: 10 min
Total time: 35 min
Yield: 9
Ingredients: 150 g cornmeal; 150 g all-purpose flour; 2 tsp baking powder; ½ tsp salt; 2 pcs eggs; 240 ml milk; 80 g butter, melted; 3 tbsp honey

Golden, buttery cornbread with a tender crumb and a sweet note of honey. Watch the video above for Chef John's method.

35 min · 9 servings

Inspired by Food Wishes

Ingredients

Units

cornmeal150 g
all-purpose flour150 g
baking powder2 tsp
salt½ tsp
eggs2
milk240 ml
butter, melted80 g
honey3 tbsp

Method

1
Heat the oven to 200°C (392°F) and grease a tin (about 20×20 cm).
2
Whisk the cornmeal, flour, baking powder and salt.
3
Mix the eggs, milk, melted butter and honey, fold into the dry.
4
Pour into the tin and bake 20–25 minutes until golden.
5
Serve warm with butter. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Best served warm and fresh.

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