Banana bread brownies

Name: Banana bread brownies
Prep time: 15 min
Total time: 50 min
Yield: 16
Ingredients: 3 pcs mashed ripe bananas; 150 g butter, melted; 200 g granulated sugar; 2 pcs eggs; 1 tsp vanilla extract; 250 g all-purpose flour; 1 tsp baking powder; 1 ml salt

Two favourites in one: the soft comfort of banana bread with a brownie's dense chew. Quick to mix, hard to stop eating. Watch the video for the full method.

50 min · 16 servings

Ingredients

Units

mashed ripe bananas3
butter, melted150 g
granulated sugar200 g
eggs2
vanilla extract1 tsp
all-purpose flour250 g
baking powder1 tsp
salt1 ml

Method

1
Heat the oven to 175°C (347°F) and grease a pan (about 20×20 cm).
2
Stir the melted butter and sugar. Add the banana, eggs and vanilla.
3
Fold in the flour, baking powder and salt until smooth.
4
Pour into the pan and bake 30–35 minutes until the centre is just set.
5
Let cool and cut into squares. See the video for glaze and tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

This is an at-home version. Follow the video above for the exact method.

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