Easy vanilla sponge cake

Name: Easy vanilla sponge cake
Prep time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 4 pcs eggs; 150 g granulated sugar; 150 g all-purpose flour; 1 tsp baking powder; 60 ml milk; 40 g butter, melted; 1 tsp vanilla extract

An airy, soft sponge that works every time, a base for cakes or lovely on its own. Watch the video above.

45 min · 10 servings

Inspired by Bincy Chris

Ingredients

Units

eggs4
granulated sugar150 g
all-purpose flour150 g
baking powder1 tsp
milk60 ml
butter, melted40 g
vanilla extract1 tsp

Method

1
Heat the oven to 175°C (347°F) and line a round tin with baking paper.
2
Whisk the eggs and sugar until very thick and pale, 5–6 minutes.
3
Sift and gently fold in the flour and baking powder.
4
Fold in the milk, melted butter and vanilla. Pour into the tin.
5
Bake 25–30 minutes until it springs back. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. The well-whipped eggs give the lift.

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