Sugar cookies

Name: Sugar cookies
Prep time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 230 g butter, softened; 200 g granulated sugar; 1 pcs egg; 2 tsp vanilla extract; 360 g all-purpose flour; 2 tsp baking powder; ¾ tsp salt

Soft, thick sugar cookies with zero chill time, quick to bake and perfect to decorate. Watch the video above.

30 min · 24 servings

Inspired by Sugar Spun Run

Ingredients

Units

butter, softened230 g
granulated sugar200 g
egg1
vanilla extract2 tsp
all-purpose flour360 g
baking powder2 tsp
salt¾ tsp

Method

1
Heat the oven to 175°C (347°F) and line a tray with baking paper.
2
Beat the butter and sugar fluffy, add the egg and vanilla.
3
Fold in the flour, baking powder and salt to a dough.
4
Roll balls, dip in sugar and bake 10–12 minutes until just set.
5
Cool on the tray. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Pull them when the centres look slightly underbaked.

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