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Mjuk Lov: a soft promise
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Crepes

Thin, silky French pancakes, sweet or filled, always elegant. Watch the video above for Natasha's method.

30 min · 12 servings

Inspired by Natasha's Kitchen

Ingredients
Units
  • all-purpose flour190 g
  • eggs3
  • milk500 ml
  • butter, melted2 tbsp
  • granulated sugar2 tbsp
  • salt1 pinch
Method
  1. 1

    Blend or whisk all the ingredients to a smooth, thin batter.

  2. 2

    Let the batter rest 15 minutes.

  3. 3

    Pour a thin ladle into a hot, lightly buttered pan and swirl thin.

  4. 4

    Cook until the edges lift, flip and cook a few seconds more.

  5. 5

    Stack and fill to taste. See the video for tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet
Notes

At-home version. Follow the video above. Resting makes the crepes more tender.

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