Fudgy brownies

Name: Fudgy brownies
Prep time: 15 min
Total time: 45 min
Yield: 16
Ingredients: 200 g dark chocolate; 170 g butter; 250 g granulated sugar; 3 pcs eggs; 1 tsp vanilla extract; 90 g all-purpose flour; 30 g cocoa powder; ½ tsp salt

The Scran Line's super-fudgy brownies with a shiny top and a dense, chocolatey middle. Watch the video above.

45 min · 16 servings

Inspired by The Scran Line

Ingredients

Units

dark chocolate200 g
butter170 g
granulated sugar250 g
eggs3
vanilla extract1 tsp
all-purpose flour90 g
cocoa powder30 g
salt½ tsp

Method

1
Heat the oven to 175°C (347°F) and line a tin with baking paper.
2
Melt the chocolate and butter together, stir in the sugar.
3
Whisk in the eggs and vanilla until glossy.
4
Fold in the flour, cocoa and salt. Pour into the tin.
5
Bake 25–30 minutes. Cool completely before cutting. See the video.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Slightly underbake for extra fudge.

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