Fudgy brownies

Name: Fudgy brownies
Prep time: 15 min
Total time: 45 min
Yield: 16
Ingredients: 170 g butter; 200 g dark chocolate; 250 g granulated sugar; 3 pcs eggs; 1 tsp vanilla extract; 90 g all-purpose flour; 30 g cocoa powder; ½ tsp salt

A dense, fudgy middle and that glossy, crackly top. All in one bowl. Watch the video above for the method.

45 min · 16 servings

Inspired by Preppy Kitchen

Ingredients

Units

butter170 g
dark chocolate200 g
granulated sugar250 g
eggs3
vanilla extract1 tsp
all-purpose flour90 g
cocoa powder30 g
salt½ tsp

Method

1
Heat the oven to 175°C (347°F) and line a tin (about 20×20 cm) with baking paper.
2
Melt the butter and chocolate together. Stir in the sugar.
3
Whisk in the eggs one at a time until glossy, then the vanilla.
4
Fold in the flour, cocoa and salt. Stir just until combined.
5
Pour into the tin and bake 25–30 minutes. Cool completely before cutting. See the video for tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. Slightly underbake for extra fudge.

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