Banana bread cookies

Name: Banana bread cookies
Prep time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 2 pcs mashed ripe bananas; 115 g butter, melted; 100 g brown sugar; 50 g granulated sugar; 1 pcs egg; 1 tsp vanilla extract; 280 g all-purpose flour; 1 tsp baking powder; 1 tsp cinnamon; 1 ml salt; 150 g chocolate chips

Everything you love about banana bread, soft, spiced, golden, in cookie form. The perfect way to rescue over-ripe bananas. Watch the video for the full method.

35 min · 24 servings

Ingredients

Units

mashed ripe bananas2
butter, melted115 g
brown sugar100 g
granulated sugar50 g
egg1
vanilla extract1 tsp
all-purpose flour280 g
baking powder1 tsp
cinnamon1 tsp
salt1 ml
chocolate chips150 g

Method

1
Heat the oven to 175°C (347°F). Stir the melted butter with the brown and granulated sugar.
2
Mix in the mashed banana, egg and vanilla.
3
Fold in the flour, baking powder, cinnamon and salt. Stir in the chocolate chips.
4
Drop spoonfuls onto a lined tray and bake 11–13 minutes.
5
Let cool on the tray for a few minutes. See the video for details and tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

This is an at-home version. Follow the video above for the exact method.

Your note

Saved only on this device.