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Rice Krispie treats
Chewy marshmallow squares with crisp puffed rice: no oven, done in minutes. Watch the video above.
40 min · 12 servings
Inspired by Tasty
Ingredients
Units
- butter60 g
- marshmallows300 g
- puffed rice cereal150 g
Method
- 1
Melt the butter in a large pan over low heat.
- 2
Add the marshmallows and stir until fully melted.
- 3
Quickly stir in the puffed rice until coated.
- 4
Press into a greased tin and let set 30 minutes, cut into squares. See the video.
Allergens
Contains: milk
Produced in a kitchen that handles nuts, milk, eggs and gluten.
Allergies? Always check the packaging of the products you use. Labels can vary between brands.
Diet
Notes
At-home version. Follow the video above. Grease your hands to press it down more easily.
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