Chewy chocolate chip cookies

Name: Chewy chocolate chip cookies
Prep time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 230 g butter, softened; 200 g brown sugar; 100 g granulated sugar; 2 pcs eggs; 2 tsp vanilla extract; 340 g all-purpose flour; 1 tsp baking soda; 1 tsp salt; 300 g chocolate chips

Golden edges, a soft chewy middle and pockets of melting chocolate: the classic cookie, made simple. Watch the video above for John Kanell's method.

30 min · 24 servings

Inspired by Preppy Kitchen

Ingredients

Units

butter, softened230 g
brown sugar200 g
granulated sugar100 g
eggs2
vanilla extract2 tsp
all-purpose flour340 g
baking soda1 tsp
salt1 tsp
chocolate chips300 g

Method

1
Heat the oven to 190°C (374°F) and line two trays with baking paper.
2
Beat the butter and both sugars until fluffy. Add the eggs and vanilla.
3
Fold in the flour, baking soda and salt, then the chocolate chips.
4
Scoop into balls spaced apart and bake 10–12 minutes until the edges are golden but the centres still soft.
5
Cool on the tray for a few minutes. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. Chill the dough 30 min for thicker cookies.

Your note

Saved only on this device.