Fluffy pancakes

Name: Fluffy pancakes
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 g all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; ½ tsp salt; 300 ml milk; 1 pcs egg; 40 g butter, melted

Tall, airy pancakes with a golden surface, perfect for the weekend breakfast. Watch the video above for the method.

25 min · 4 servings

Inspired by Food Wishes

Ingredients

Units

all-purpose flour250 g
granulated sugar2 tbsp
baking powder2 tsp
salt½ tsp
milk300 ml
egg1
butter, melted40 g

Method

1
Whisk the flour, sugar, baking powder and salt.
2
Mix the milk, egg and melted butter, fold into the dry to a lumpy batter.
3
Let the batter rest 5 minutes.
4
Cook in a buttered pan over medium heat until bubbles form, flip and finish.
5
Serve right away. See the video for tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Don't overmix. Lumps make fluffier pancakes.

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