Soft chocolate chip cookies

Name: Soft chocolate chip cookies
Prep time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 115 g butter, melted; 120 g brown sugar; 60 g granulated sugar; 1 pcs egg; 1 tsp vanilla extract; 200 g all-purpose flour; ½ tsp baking soda; ¼ tsp salt; 150 g chocolate chips

Extra soft, thick chocolate chip cookies that stay chewy for days. Watch the video above for Bincy's method.

30 min · 18 servings

Inspired by Bincy Chris

Ingredients

Units

butter, melted115 g
brown sugar120 g
granulated sugar60 g
egg1
vanilla extract1 tsp
all-purpose flour200 g
baking soda½ tsp
salt¼ tsp
chocolate chips150 g

Method

1
Mix the melted butter with the sugars, then the egg and vanilla.
2
Fold in the flour, baking soda and salt, then the chocolate chips.
3
Scoop balls onto a lined tray.
4
Bake at 175°C (347°F) for 9–11 minutes until the edges are just coloured.
5
Cool on the tray. See the video for tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Pull them early, they firm up on the tray.

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