Brownie cookies

Name: Brownie cookies
Prep time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 200 g dark chocolate; 60 g butter; 2 pcs eggs; 130 g granulated sugar; 1 tsp vanilla extract; 80 g all-purpose flour; 2 tbsp cocoa powder; ¼ tsp salt

Sugar Spun Run's brownie cookies: thin, chewy and with a glossy, crackled top. Watch the video above.

40 min · 16 servings

Inspired by Sugar Spun Run

Ingredients

Units

dark chocolate200 g
butter60 g
eggs2
granulated sugar130 g
vanilla extract1 tsp
all-purpose flour80 g
cocoa powder2 tbsp
salt¼ tsp

Method

1
Melt the chocolate and butter together, let cool slightly.
2
Whisk the eggs, sugar and vanilla until thick and pale.
3
Stir in the chocolate, then fold in the flour, cocoa and salt.
4
Scoop onto a tray and bake at 175°C (347°F) for 10–12 minutes.
5
Let set on the tray. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. Use the batter while glossy.

Your note

Saved only on this device.