Chewy brownies

Name: Chewy brownies
Prep time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 60 g dark chocolate; 30 g cocoa powder; 150 g butter, melted; 250 g granulated sugar; 3 pcs eggs; 1 tsp vanilla extract; 100 g all-purpose flour; ½ tsp salt

America's Test Kitchen's rigorously tested brownies: chewy, glossy and perfectly balanced. Watch the video above.

50 min · 16 servings

Inspired by America's Test Kitchen

Ingredients

Units

dark chocolate60 g
cocoa powder30 g
butter, melted150 g
granulated sugar250 g
eggs3
vanilla extract1 tsp
all-purpose flour100 g
salt½ tsp

Method

1
Heat the oven to 175°C (347°F) and line a tin (about 20×20 cm).
2
Pour the melted butter over the chocolate and cocoa, stir smooth.
3
Stir in the sugar, then the eggs and vanilla until glossy.
4
Fold in the flour and salt. Pour into the tin and bake 30–35 minutes.
5
Cool completely before cutting. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. The chocolate + cocoa mix gives the chewy texture.

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