Peanut butter brownies

Name: Peanut butter brownies
Prep time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 170 g butter; 200 g dark chocolate; 250 g granulated sugar; 3 pcs eggs; 90 g all-purpose flour; 30 g cocoa powder; ½ tsp salt; 150 g peanut butter

Fudgy chocolate brownies marbled with a sweet peanut butter swirl. Watch the video above for the method.

50 min · 16 servings

Inspired by Preppy Kitchen

Ingredients

Units

butter170 g
dark chocolate200 g
granulated sugar250 g
eggs3
all-purpose flour90 g
cocoa powder30 g
salt½ tsp
peanut butter150 g

Method

1
Heat the oven to 175°C (347°F) and line a tin (about 20×20 cm) with baking paper.
2
Melt the butter and chocolate, stir in the sugar, then the eggs one at a time.
3
Fold in the flour, cocoa and salt. Pour into the tin.
4
Dollop the peanut butter over the top and swirl through with a knife.
5
Bake 25–30 minutes. Cool completely before cutting. See the video for tips.

Allergens

Contains: gluten, egg, milk, peanuts

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. Warm the peanut butter slightly so it swirls more easily.

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