Chewy oatmeal raisin cookies

Name: Chewy oatmeal raisin cookies
Prep time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 170 g butter, softened; 150 g brown sugar; 50 g granulated sugar; 1 pcs egg; 1 tsp vanilla extract; 120 g all-purpose flour; 1 tsp cinnamon; ½ tsp baking soda; ½ tsp salt; 150 g rolled oats; 120 g raisins

Chewy, spiced oatmeal cookies full of raisins, homey and quick. Watch the video above for Sally's method.

35 min · 20 servings

Inspired by Sally's Baking Recipes

Ingredients

Units

butter, softened170 g
brown sugar150 g
granulated sugar50 g
egg1
vanilla extract1 tsp
all-purpose flour120 g
cinnamon1 tsp
baking soda½ tsp
salt½ tsp
rolled oats150 g
raisins120 g

Method

1
Heat the oven to 175°C (347°F) and line a tray with baking paper.
2
Beat the butter and sugars until fluffy, add the egg and vanilla.
3
Fold in the flour, cinnamon, baking soda and salt, then the oats and raisins.
4
Scoop into balls and bake 11–13 minutes until the edges are golden.
5
Cool on the tray for a few minutes. See the video for tips.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. Soak the raisins 10 min for extra plumpness.

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