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Mjuk Lov: a soft promise
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No-bake cheesecake

Creamy, cool cheesecake on a crunchy biscuit base: no oven, just chill time. Watch the video above for the method.

250 min · 10 servings

Inspired by Bigger Bolder Baking

Ingredients
Units
  • digestive biscuits, crushed250 g
  • butter, melted100 g
  • cream cheese500 g
  • icing sugar100 g
  • double cream300 ml
  • vanilla extract1 tsp
Method
  1. 1

    Mix the biscuit crumbs with the melted butter and press into a springform tin. Chill.

  2. 2

    Beat the cream cheese and icing sugar until smooth.

  3. 3

    Whip the cream separately and fold into the cheese mixture with the vanilla.

  4. 4

    Spread over the base and chill at least 4 hours. See the video for the topping.

Allergens

Contains: gluten, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet
Notes

At-home version. Follow the video above. Top with berries or chocolate sauce.

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