Brownie cookies

Name: Brownie cookies
Prep time: 20 min
Total time: 40 min
Yield: 18
Ingredients: 250 g dark chocolate; 60 g butter; 3 pcs eggs; 150 g granulated sugar; 1 tsp vanilla extract; 90 g all-purpose flour; ¼ tsp baking powder; ¼ tsp salt

A brownie in cookie form: glossy, crackly tops and a chewy, chocolate-dense middle. Watch the video above for the method.

40 min · 18 servings

Inspired by Preppy Kitchen

Ingredients

Units

dark chocolate250 g
butter60 g
eggs3
granulated sugar150 g
vanilla extract1 tsp
all-purpose flour90 g
baking powder¼ tsp
salt¼ tsp

Method

1
Melt the chocolate and butter together and let cool slightly.
2
Whisk the eggs, sugar and vanilla until thick and pale, 3–4 minutes.
3
Stir in the melted chocolate, then fold in the flour, baking powder and salt.
4
Scoop onto a lined tray and bake at 175°C (347°F) for 9–11 minutes until the tops crackle.
5
Let set on the tray before moving. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. The well-whipped eggs create the crackly top.

Your note

Saved only on this device.