Brownie cookies

Name: Brownie cookies
Prep time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 230 g dark chocolate; 45 g butter; 2 pcs eggs; 130 g granulated sugar; 1 tsp vanilla extract; 65 g all-purpose flour; 2 tbsp cocoa powder; ½ tsp baking powder; ¼ tsp salt

Sally's take on the brownie cookie: extra chewy, deeply chocolatey and with that classic crackly top. Watch the video above.

40 min · 16 servings

Inspired by Sally's Baking Recipes

Ingredients

Units

dark chocolate230 g
butter45 g
eggs2
granulated sugar130 g
vanilla extract1 tsp
all-purpose flour65 g
cocoa powder2 tbsp
baking powder½ tsp
salt¼ tsp

Method

1
Melt the chocolate and butter together, let cool slightly.
2
Whisk the eggs, sugar and vanilla until thick and pale, about 3 minutes.
3
Stir in the chocolate, then fold in the flour, cocoa, baking powder and salt.
4
Scoop onto a tray and bake at 175°C (347°F) for 10–12 minutes until the tops crackle.
5
Let set on the tray. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above for the exact method. Use the batter while it's still glossy.

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