Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 20 min
Total time: 40 min
Yield: 20
Ingredients: 170 g butter; 150 g brown sugar; 100 g granulated sugar; 1 pcs egg + 1 yolk; 2 tsp vanilla extract; 240 g all-purpose flour; ½ tsp baking soda; ¾ tsp salt; 200 g chocolate chips

America's Test Kitchen's version with browned butter for a deep, almost toffee-like flavour. Watch the video above.

40 min · 20 servings

Inspired by America's Test Kitchen

Ingredients

Units

butter170 g
brown sugar150 g
granulated sugar100 g
egg + 1 yolk1
vanilla extract2 tsp
all-purpose flour240 g
baking soda½ tsp
salt¾ tsp
chocolate chips200 g

Method

1
Brown the butter until golden and nutty, let cool slightly.
2
Mix the butter with the sugars, then the egg, yolk and vanilla.
3
Fold in the flour, baking soda and salt, then the chocolate chips.
4
Scoop and bake at 175°C (347°F) for 11–13 minutes until the edges are golden.
5
Cool on the tray. See the video for details.

Allergens

Contains: gluten, egg, milk

Produced in a kitchen that handles nuts, milk, eggs and gluten.

Allergies? Always check the packaging of the products you use. Labels can vary between brands.

Diet

Notes

At-home version. Follow the video above. The browned butter is the key to the flavour.

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