Deluxe kit (20 cm)

The bigger cake, for 10–12 people, with extra height. Same method as Standard, just take your time with the heavier layers.

Method

1
Unpack the kit and let the sponges and filling come to room temperature.
20 min
2
Place the first sponge on a plate and spread an even layer of filling. For the 20 cm layers, keep the filling slightly thinner so the cake carries its own height.
6 min
3
Stack the remaining layers with filling between each. Centre every layer before you press it down.
4
Cover the cake with the frosting and smooth the surface. Save a little frosting for the bottom edge.
12 min
5
Decorate with the sprinkles and chill for at least 45 minutes; the larger cake needs a little longer to set.
45 min

Tips

Chill the cake for 10 minutes after frosting before decorating; the sprinkles stick better to the firmer surface.
Allergies? Always check the ingredient list on the kit's packaging.